1 box yellow cake mix and whatever ingredients the cake requires (eggs, oil, water)
1 box Nilla Wafers
1 container of Whipped Cream
2 3.4 oz boxes of instant banana pudding
4 cups milk (to make the pudding)
1. Mix and bake cake according to box directions using a 9x13 pan
2. Cool cake for 5 minutes and use a round object to poke holes in the cake.
Make sure to poke all the way to the bottom of the pan. I used the end of a wooden spoon.
3. Prepare instant pudding. Stir well and let sit for 2 minutes. You don't want the putting to fully set up. Pudding should still be easily pourable after about 2 minutes.
4. Pour pudding over cake. Be sure to get pudding down in the holes. Refrigerate until cake is fully cooled.
5.After cake has cooled, frost with cool whip and top with crushed Nilla wafers.
Slice and serve!
I made this for an outdoor work celebration and it was an absolute smash hit.
Its pleasing to both the eye and the tastebuds.
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